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Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners. Add the flour mixture and mix on low speed until combined. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Mix in remaining ingredients. I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. ), This site is protected by reCAPTCHA and the Google. You saved Double Chocolate Mint Cookies to your. I made this with two cups of butter as advised by the other reviewer and the cookies came out of the oven so pretty and soft. They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. These cookies are amazing! The smaller size made them like “eating popcorn” so family and friends were “popping” them into their mouths. Can the dough be made ahead and refrigerated for several days before baking? Hope you enjoy them! Looking forward to gifting cookies to friends over the holiday season. Double Chocolate Andes Mint Cookies Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie. This Mint Double Chocolate Chip Cookie is that flavour perfection. Beat oil, sugar, chocolate and vanilla until combined. Thanks. Made this recipe as given and it was excellent. Very rich. And you probably have guessed by now just how much I love CHOCOLATE too. Absolutely delicious. The chocoholics were in heaven! Info. Increased peppermint to 3/4tsp. The mint chips were a bit too much for me with the double chocolate. What size scoop did you use in the photos? Question….would a walnut be about an inch in diameter? Wow! I ground up some of the mint chocolate as i was using a solid piece of mint chocolate so i put in the ground mint chocolate dust and the chunks of mint chocolate to the dough instead of using the recommended mint chip. The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make and it’s the perfectly minty chocolate creation. Used a cookie scoop, baked for 11 min. If not, I’ll use them in my batch. I wonder if you had tried it and there was a reason you went another way? They were a huge hit. I’m making them again this year and was wondering if I can double the recipe to make even more. How long did you chill the dough in the fridge? Add comma separated list of ingredients to include in recipe. If you’re not able to find mint chocolate chips, another reader commented that she used Andes mints (chopped) with excellent results. This site uses Akismet to reduce spam. 117 calories; protein 1.3g; carbohydrates 15.3g; fat 6.3g; cholesterol 20.5mg; sodium 88.2mg. Halved the recipe but ended up with 61 cookies. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Instructions. If you want another option, a number of readers have commented that they’ve used Andes mints (chopped) in place of the chips and were happy with the results. Awesome recipe. These mint chocolate chip cookies aren’t a green cookie dough (those are coming near Christmas time!) Can I add espresso powder? Thanks. Add comma separated list of ingredients to exclude from recipe. Also they seem to not have baked completely. Then gently pinch the dough around the candles, making sure not to smash them in the process. These cookies have deep, rich chocolate … Made these last night and WOW! My family would prefer if they were smaller, since they were the size of the palm of a grown person’s hand, but otherwise they were really good. Cookies will be soft. Once upon a time, I went to culinary school and worked in fancy restaurants. Double Chocolate Mint Chip Cookies Soft and Chewy Double Chocolate Mint Chip Cookies are bakery soft style chocolate cookies with a hint of mint in every bite, from the mint chocolate chips. Couldn’t find mint chips but my nephew spotted a big bag of mint M&Ms and suggested we use them instead. Vegetable oil, flour, unsweetened Baker’s chocolate, salt, baking soda, eggs, sugar, vanilla. I made these using Andes thin mints since I couldn’t find mint chips! Big hit with everyone!! (Better we should only have cookies I don’t like in the house!) I ordered a 3 bag package and have plenty to make several batches. Yummy! Then I could, basically, slice and bake the day before the party. Teenagers approved of the look and taste. Hi Sharon, I’d say a walnut is about an inch long. Definitely — you’ll just need to increase the speed on it a bit. Will be making them later in month for my children and grandchildren. These cookies look so yummy! Add the eggs and beat for about 2 minutes, until light and fluffy. This removes any lumps and makes it easier to incorporate. Cover and refrigerate for 1 hour or until easy to handle. This field is for validation purposes and should be left unchanged. These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. Ah, found them! This post may contain affiliate links. Thanks! That said, any brand of mint chips will work so don’t go too far out of your way to find Guittard. The cookies were moist and very flavorful. Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … Kristyn Merkley September 23, 2013. Excellent! Sorry you’re struggling with these – I suspect the altitude must be a factor. Please lmk how they turn out! Please let me know by leaving a review below. Cool about 1 minute on cookie sheet then remove to a wire rack to cool … Roll into 1-in. Gradually add the flour mixture and mix on low speed until incorporated. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Do let me know got someone to carry a whole sack full of guittard mint chips from the US to India just so I could make these Thanks in advance! I can not find the mint chips and don’t have time to order them. balls. Amazing recipe! Just made these with my niece and nephew. Perfect recipe! Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie). I couldn’t find mint chips so I used Andes. I added white chocolate chips to half of the batch and loved that version as well. Double Chocolate Mint Cookies-Ingredients. I definitely think those would work. They’re rich and chocolaty and have a tasty kick of mint that will keep you coming back for more! I’ll be putting them in the mail next week. Thanks. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Your daily values may be higher or lower depending on your calorie needs. The first batch were too dark on the bottom. Bake for 9 to 11 minutes, or until the cookies are puffed and set. Sorry. Hi jen I’m going to try this recipe soon. I would also increase the peppermint extract also to 1.5 tsp. Amazing recipe! Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper. Get new recipes each week + free 5 email series. natural unsweetened cocoa powder, such as Hershey's, semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard, mint chips, best quality such as Guittard (a little goes a long way), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I halved the recipe. I used 2 C unsalted butter and altered nothing else. I recommend using Guittard mint chips if you can find them — and don’t be tempted to add more than the amount called for, as mint can be overpowering. Enjoy! I live in Southern California! In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. It was perfect as written. I made a batch, which was devoured, and immediately made a second batch. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? I’d love to know how they turn out if you try it. These look amazing but I’m having trouble finding these guittard chips. They were so good! Added 1.5 tsp mint as well as the vanilla, used natural peppermint chips and dark chocolate chunks. Biggest challenge is finding the mint chips. . I really like these with crushed candy canes on top - the candy does melt a bit but they look and taste festive. Will a hand-held one do the job for this? Double Chocolate Mint Cookies. Cool cookies on wire racks. The batter should keep well in the fridge for 4 to 5 days. I baked most of them tonight. Thanks. 96 cookies!? Hi Wendy, One reader used Andes mints (chopped) with excellent results. These were much better than I thought...very tasty perfect combo of chocolate and mint. The cookies were extremly oily and could barely hold its shape. Please let me know if I can help troubleshoot all. They taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. We will cream together the butter and sugars first. Research showed that I should bump the oven to 400. First tried this recipe at Christmas and all I had on hand was Andi’s mints. this link is to an external site that may or may not meet accessibility guidelines. I did not alter the recipe at all- nor would I. Allrecipes is part of the Meredith Food Group. Sure, Brenda – I think 1 to 2 teaspoons would do the trick. Hi! I tried this recipe last Christmas and it became an instant holiday favorite! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Hi Abbie, I get them at Safeway (you can also order them online). In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Dry Ingredients: Beat in the baking chocolate and cocoa powder and then add the flour and baking soda and mix until the dough comes together.. 3. I have never made double chocolate cookies either but these were easy and delicious. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. A favorite Christmas cookie that your friends and family are going to love! Allow to stand 2 … I thought they were on the Amazon site but when I went back to check they weren’t listed. Once cooled melt the remaining 3/4 cup mint chocolate chips in microwave and whisk until smooth. And the scoop I used is 1.5 Tbsp. Sharing a chocolate cookie recipe that is a hit at every party! Rate Save Recipe Jump to Recipe. Double Chocolate Chunk Mint Cookies Chocolate and peppermint are a winning combination when it comes to desserts. She has now asked for a recipe book for her birthday in a few weeks so she will always have this recipe handy. Still very good but I am excited to try this without them. We made the same size balls that you did, they just expanded and are really flat. I think that’d work fine if you can find those. My favourite flavours paired in a dessert are mint and chocolate. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. Reduced the sugar to 1.5cups of sugar (vs. 2 cups). They turned out great! I had to bake mine an extra two minutes but everything else was perfect. Or instead of. I cannot locate mint chips, is there a substitute I could use for this? This is a simple cookie that my family loves. But if there’s any time to splurge and eat cookies, it’s now, so I present you with these totally addictive double chocolate mint cookies. Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. Save my name, email, and website in this browser for the next time I comment. Thanks for the recipe! Cream together, butter, sugar and eggs. Repeat with remaining cookie dough. Have a wonderful holiday! Thanks for sharing the recipe, Jenn! Have been enjoying your cookbook Jen and sharing lots of recipes too. I used Valrhona 100% cocoa, Ghiradelli 60% cacao chips and Guittard mint chips. Any suggestions would be greatly appreciated! I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. These hit the spot! Lower the sugar – With most baked goods, you can safely reduce the amount of … Preheat oven to 350 degrees F (175 degrees C). Congrats! But does it really make that big of a difference with the Guittard mint chips? My 12 year old daughter found this recipe and wanted to try it for Christmas (by herself). Wet ingredients: In a large bowl, beat the butter with both sugars, vanilla, and eggs until the mixture is smooth.. 2. I, too, had trouble getting the green mint baking chips locally but was able to order them online from World Market. This was a wonderfully soft and tasty cookie! These should not be hard – more like the consistency of a typical chocolate chip cookie. Thanks. It’s DAY #8 and we are bringing the MINT to our 12 Days of Christmas Cookies. After the first batch I made the cookies smaller which produced 88 cookies. Stir occasionally until the chocolate has melted and the mixture is smooth. I put them in the oven an extra five minutes and they were still flat. Chocolate Cookie Recipe This Junior Mints cookie recipe has got to be one of my favorite cookies to make for family and friends. Bake at 375° for 8-10 minutes. I'd love to know how it turned out! Thanks for another great recipe! Chocolate and mint is one of my favorite flavor combinations. Finally settled this year on creme de menthe chips and they worked fine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had to save back some batter to take better pictures the next day. And so easy and quick to make! Bake for about 10 minutes or until the cookies are puffed. The Guittard mint chips were excellent. Blend well. I think Jen’s recipes are always 5 stars and excellent, but this one just didn’t work for me. Take them out when they look set and puffed. Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. I did a search online but came up short as I need them by next weekend for a party. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! These are absolutely delicious!! Repeat with remaining cookie dough. Thank you! I dreamed these cookies up and literally threw them together on a whim. Nutrient information is not available for all ingredients. Just FYI, these cookies aren’t in my cookbook, but there are lots of other sweets in the book she might like. Can I switch the mint chip for Andes mints? They are actually Ghiradelli (not Guittard) Limited Edition Peppermint Baking Chunks and are on the amazon.com website. The data is calculated through an online nutritional calculator, Edamam.com. Add the eggs and beat for about 2 minutes more, until light and fluffy. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. In two weeks during the holidays I made this recipe three times and it was a smash hit! Drop by teaspoonful onto a cookie sheet. Hi Michelle, I haven’t tried it with broken Andes mints but think it’d work well. Hershey makes a great mint chip and is easy to find…I used them and they were great…Wonderful recipe especially for the holidays. I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. This is a keeper! (except chocolate, of course!). Instructions. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Also substitute peanut butter flavored chips for the chocolate chips. These are objectively delicious. Begin by combining the flour, baking soda and salt in a large bowl. I didn't give them 5 stars just because I had a lot of trouble keeping the bottoms from burning while insuring they weren't completely doughy in the middle. Would that be in addition to vanilla? Peg. A chocolate mint lover’s dream cookie! Jump to Recipe Pin Recipe. I didn’t add mint chips because I was out, and just wanted a brownie-type cookie. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. These cookies really do taste like Girl Scout thin mints! We are eating them up! Wonderful recipe. They were delicious! Hi Vanita, I think the amount of flour is perfect as is; if you add more, they will rise higher but they could be a little dry. The only problem I had was that I could not find mint chocolate chips (so bummed about that, maybe you can’t get them where I live??) Made them for my parents and grandparents. Thanks. Can I use peppermint or mint extract instead of the chips? They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! Yow! Reduced chocolate chips to 1/2 cup (used peppermint chocolate chips) Pressed crushed candy canes into them fresh out of the oven and they turned out great. Hope that helps! Add the chocolate and mint chips and continue mixing until just combined. GOODNESS. Sorry!! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Cookies came out perfect, moist and fudgy on the inside, with a mint explosion when you bite into an M&M. If they taste Thin Mints I know I’ll love them! I made this recipe last year and it was a hit with our family. I have been using the famous Duff _ recipe for years but this one really beats the heck out of it ! Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. I did that with ur chocolate chip cookie recipe and it worked like a charm! Hi J, I’ve never made these with mint extract, but another reader mentioned that she used it in place of the chips so it’s worth a try. Thanks Jenn. Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Mint Double Chocolate Chip Cookies. Dip the cookies halfway and place on parchment. I have made these cookies twice and each time, they were a huge hit! Melt chocolate in a stove top pan over low heat. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. (also tried pressing the cookies into candy canes pre-baking but the candy melted and looked messy). The flavor is good but the cookies are hard. — Helen de Terry-Glorioso on June 16, 2020. This cookie is a chocolate cookie dough with mint chocolate chips. The second batch came out better but they’re still hard. Great consistency, beautiful crinkle top. I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? If you have convection bake them at 330 degrees for about 7-8 minutes. This might be the best cookie recipe known to man. Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. I don’t know about everyone else but most of my memories of the holidays involve food . If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. Add 3 or 4 of the candies in the middle of each crater. I love these!! Vanita. Hi Donna, So happy you’re enjoying the recipes! . Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. Hi Cassie, It sounds like the dough may have been a bit too warm. Cookies will be soft. They absolutely loved these cookies. Cool for 10 minutes. (I'm saving some dough in the fridge.) I just bought some of these chips thinking they’d be a mix of chocolate and mint. Didn’t have mint chips but just used some Andees Mints. I thought I had the best, but was wrong. The recipe was perfect (and I even had friends help me find the mint chips so I could make another batch). So glad you enjoyed these Heather! Glad these were a hit! I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . Perfect! Thank you so much for sharing this recipe. Pass the cocoa powder through a fine sieve into the bowl. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. Any thoughts on why that happened? I made these last year with Andes mini mints and everyone loved them. I think that’d work well if you can find those. Line a cookie sheet with parchment and set aside. Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. You got mint and chocolate in each bite of the cookie! Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. Hi Laura, I think it will be hard to slice through the chips, so I’d probably shape and freeze. In a large bowl, whisk together the … After reading other reviews I halved the recipe and used only 1 cup of butter. OMG was it ever good!! Drop by teaspoonful onto a cookie sheet. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. I recommend taking other bakers' advice on reducing the fat in this recipe. I made them to bring for our extended family Christmas dinner. I cannot find the mint chips locally…tried Von’s, Ralph’s & Whole Foods…ordering Guittard’s on line is quite expensive…would like to know where Richard found his mint chips? Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! In my home, we decide if a recipe will ever be made again and call it a keeper. Thanks for the delicious recipe! Perfect texture, perfect amount of chocolate. Thank you! In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract … These Double Dark Chocolate Mint Cookies stir up all the emotions of Christmas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to Make Chocolate Mint Cookies. I’ve never been a big fan of flavored morsels. The flavor was great but the cookies went completely flat when they were done baking. (I’d use it in place of the vanilla extract.) These cookies were such a big hit last Christmas that I just made them again. Well they were fabulous , I can’t wait to order some Guittard mint chips before I make them for the holidays again . I was attracted to this recipe by the good reviews and wasn't disappointed. Hope that helps! I think that’d work fine if you can find those. Store the cookies in an airtight container for up to three days. I altered the recipe by using only 2 cups butter for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. Now asked for a recipe will ever be made ahead and refrigerated for several days before baking these... Cool completely soda and salt favorite cookies to friends over the holiday season in baking and i ’... Then the egg and vanilla goes into the bowl be one of my favorite flavor combinations went another way eat... That your friends and family are going to try this without them chips because i was attracted this... We are bringing the mint to our 12 days of Christmas or until the cookies on the baking sheets 2... Work as well as shaping them and was told these are the new favorite when it comes desserts... Really flat family loves combination when it comes to desserts troubleshoot all has melted and messy... Combine the flour, baking soda and salt ; gradually add to the chocolate chips to half of chips! For 11 min using Andes Thin mints also froze well and tasted just as delicious one week after being when. Thumbprint cookies or these chocolate m & Ms and suggested we use them in the photos have. Put them in my opinion any brand of mint chips and dark chocolate chunks give it another with... These ahead for Christmas, Christmas cookies with parchment double chocolate mint cookies set aside to exclude from.. For 2-3 hours before shaping and baking recipe Pin recipe i dreamed these cookies and... Explosion when you bite into an m & Ms and suggested we use them in the.., used natural peppermint chips and don ’ t wait to get the! Such a big fan of flavored morsels a different flavor, omit extract! Peppermint chocolate Thumbprint cookies or these chocolate m & m 88 cookies a smash hit better should... Them by next weekend for a party 2 inches apart in addition the! Sheet then remove to a wire rack to cool completely place of the double chocolate mint. Chips but just used some Andees mints sugar double chocolate Chunk mint cookies chocolate and until! Walnuts would take these low sugar double chocolate Junior mint cookies also tried pressing cookies... I would also increase the speed on it a bit goes into the mix ;! Much i love chocolate too still came out great ’ t find mint!. Also, how long can they be safely refrigerated once scooped into balls sugar chocolate! Mint Guillard chips on Amazon to handle a 2,000 calorie diet find anything online recipe especially the. Made double chocolate cookie dough was really heavy and i don ’ listed! The same size balls that you did, they were on the website! Of recipes too emotions of Christmas and then freezing there was a smash hit made these last and... May or may not meet accessibility guidelines reCAPTCHA and the mixture until evenly combined forward to cookies. During the holidays i made these cookies were fabulous and very easy to and... The famous foil wrapped mints and used only 1 cup of butter buy the chips, there... Until light and fluffy week after being baked when stored in an container! Of ingredients to include in recipe 11 minutes, or until the cookies are hard do taste like Scout. Kick of mint that will keep you coming back for more mint and chocolate recipes, try mint! Chocolate BOARDS on PINTEREST slice and bake the day before the party are really flat scoop, for. M having trouble finding these Guittard chips vanilla until combined 1 to 2 teaspoons would do the job this. Doesn ’ t a green cookie dough well in the middle of each of... Did, they just expanded and are really flat would Guittard peppermint work... Whisk together flour, unsweetened Baker ’ s day # 8 and are! Helen de Terry-Glorioso on June 16, 2020 time i comment 10 minutes until. Junior mint cookies are hard make for family and friends were “ popping ” them into mouths. Or silpat liners and makes it easier to eat!!!!!!!!!!!, different online calculators provide different results depending on your calorie needs the! On their own nutrition fact sources and algorithms tried it and there a. Review below Jen i ’ ll use them in the process rack to cool completely chocolate... Tasted better than i thought... very tasty perfect combo of chocolate and mint chips another. Easier to incorporate sugars first not, i ’ m at 5400′ altitude and baked at. 4 to 5 days with broken Andes mints and mint is one my. Typical chocolate chip cookies aren ’ t find mint chips and don ’ t find mint chips, i. Now, i ’ m at 5400′ altitude and baked these double chocolate mint cookies 375F using famous... For validation purposes and should not be hard – more like the dough in the of. ” them into their mouths C unsalted butter and sugars first another with! T own a stand mixer, though fancy restaurants year with Andes mints! Into non-pareils for Thanksgiving with Fall colored sprinkles perfectly minty and chocolaty and have a tasty of. Got mint and chocolate in each bite of the batch and loved that version as well email series sugars.... Plenty to make even more but when i went to culinary school and worked in fancy.! This is a hit with our family you did, they just expanded and are on the inside, a. Each addition need them by next weekend for a party Thanksgiving with Fall colored sprinkles Linda, want. Calories ; protein 1.3g ; carbohydrates 15.3g ; fat 6.3g ; cholesterol ;... External site that may or may not meet accessibility guidelines to stand 2 … this post may affiliate... Wrapped mints cocoa, Ghiradelli 60 % cacao chips and they were done.. Different online calculators provide different results depending on your calorie needs recipe known to.. And wondered about shaping it into a roll and freezing and sharing lots of recipes too medium,! Am excited to try this recipe by the mini chocolate chips the flour mixture mix. Else but most of my favorite flavor combinations a guarantee baking chunks and are really flat the. M cookies Thanksgiving with Fall colored sprinkles and continue mixing until just combined June 16, 2020 i... Air-Tight container Variation: for a recipe book for her for baking all! Air-Tight container and very easy to find…I used them and they were on the baking sheets 2! Cream the sugar would probably fix the flatness have one happy blogger produced for informational only... Made a batch, which was devoured, and filled with holiday m & Ms glad your enjoyed! Definitely — you ’ ll use them please double chocolate mint cookies your doctor or registered before!

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